Culinary Professionals
Learn about the culinary profession and about trainings that can help you start a career in the field.
What is a Culinary Professional?
A culinary professional works in the food service industry preparing and cooking meals in a variety of settings, including:
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Restaurants and cafes
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Catering companies
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Schools and hospitals
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Hotels and resorts
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Food trucks and private chef services
What Can You Do in the Culinary Field?
• Line cook
• Prep cook
• Pastry chef
• Sous chef
• Executive chef
• Food service manager
• Catering assistant
• Nutrition aide
Who Can Start a Culinary Career?
Anyone with a passion for food, creativity, and willingness to learn! Many local programs welcome people of all backgrounds and English levels, including newcomers to the U.S.
What are the Benefits of a Culinary Career?
• Starting wages typically range from $16–$20/hour, with opportunities to grow
• In-demand career path with flexible job options
• Learn practical and creative skills
• Opportunities to earn professional certifications
• Culinary training can lead to hospitality, nutrition, or entrepreneurship pathways
Resources to Help You Learn More
Holyoke Community College (HCC)
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Culinary Arts
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Offers a hands-on Culinary Arts Certificate and Associate Degree
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State-of-the-art MGM Culinary Arts Institute in downtown Holyoke
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Best for higher level speakers
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ESOL Culinary Arts
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Free training
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Best for individuals at a Low-Intermediate English level or higher
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Earn Serve Safe certificates and more ​​
Springfield Technical Community College (STCC)​​
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ESOL Culinary & Hospitality MassSTEP
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Focus on culinary skills, nutrition, and hospitality operations
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Certificate and degree options ​​
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Aspire Training and Development​​
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